A concise encyclopaedia of gastronomy; complete and unabridged,
by
 
Simon, André Louis, 1877-1970.

Title
: 
A concise encyclopaedia of gastronomy; complete and unabridged,

Author
: 
Simon, André Louis, 1877-1970.

Format
: 
Book

Publication Information
: 
New York, Bramhall House [c1952]

Subject Term
: 
Gastronomy.
 
Cooking -- Dictionaries.


LibraryShelf NumberStatus
Tombstone City Library641.5 SIMONAdult Non Fiction