Cover image for Catering : a guide to managing a successful business operation
Catering : a guide to managing a successful business operation
Title:
Catering : a guide to managing a successful business operation
Author:
Mattel, Bruce.

Culinary Institute of America.
Format:
Book
ISBN:
9780764557989
Publication Information:
Hoboken, N.J. : John Wiley, c2008.
Subject Term:
Caterers and catering -- Management.