"This book of 75+ recipes lets kids learn about the food they're making, try experiments, explore new flavors, and customize delicious recipes. With foods like marshmallow meteorites, grape and cheese towers, and an edible, exploding volcano, young scientists [will have fun with] this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are [meant] for building kitchen confidence, exploring new tastes, and gobbling up science facts"--