A concise encyclopaedia of gastronomy; complete and unabridged,
por
 
Simon, André Louis, 1877-1970.

Título
: 
A concise encyclopaedia of gastronomy; complete and unabridged,

Autor
: 
Simon, André Louis, 1877-1970.

Format
: 
Libros

Publication Information
: 
New York, Bramhall House [c1952]

Subject Term
: 
Gastronomy.
 
Cooking -- Dictionaries.


LibraryShelf NumberEstado
Tombstone City Library641.5 SIMONAdult Non Fiction