Imagen de portada para A concise encyclopaedia of gastronomy; complete and unabridged,
A concise encyclopaedia of gastronomy; complete and unabridged,
Título:
A concise encyclopaedia of gastronomy; complete and unabridged,
Autor:
Simon, André Louis, 1877-1970.
Format:
Libros
Publication Information:
New York, Bramhall House [c1952]
Subject Term:
Gastronomy.

Cooking -- Dictionaries.